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Most Requested Standards JS 147: 1999 General method for the detection of Salmonellae in food and animal feed Gives general guidelines for the detection of Salmonellae in products intended for human consumption or feeding of animals. JMD 3046.56 USD 35.03 Hard Copy Details... JS 71: 1999 Animal feeds (general) Sets out requirements for labelling, packaging, sampling, and analysis of animal feeds whether pre-packaged or sold in bulk. Read in conjunction with JS 1 Parts 1 and 8. Mandatory JMD 2197.73 USD 25.27 Hard Copy Details... JS 128: 1985 Gerberas Sets out quality requirements for fresh gerberas at the dispatching stage, after preparation and packaging. Includes classification into grades. JMD 2197.73 USD 25.27 Hard Copy Details... Feature Standards JS 96:1999 Cocoa powders and dry cocoa-sugar mixtures for direct consumption Sets out minimum limits with respect to product composition, chemical and microbiological requirements. Also gives a series of analytical test methods for cocoa bean and its products. Mandatory. JMD 2976.11 USD 34.22 Hard Copy Details... JS 74: 1979 Mayonnaise, salad dressing and French dressing Sets out the general and detailed requirements and methods of testing of mayonnaise, salad and French dressing for household and industrial uses. Read in conjunction with JS 36, The Processed Food Act, 1963 and the Standards (Labelling of Processed Food) Regulations 1974. Mandatory. JMD 2480.38 USD 28.52 Hard Copy Details... JS ISO Guide 64: 2008 Guide for addressing environmental issues in product standards Provides guidance on addressing environmental issues in product standards. It is primarily intended for product standards writers. Its purpose is to outline the relationship between the provisions in product standards and the environmental aspects and impacts of the product,?to assist in drafting or revising provisions in product standards in order to reduce potential adverse environmental impacts at different stages of the entire product life-cycle JMD 5842.64 USD 67.18 Hard Copy Details...