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Animal feeds (general)
  • JS 71: 1999
  • Animal feeds (general)
  • Sets out requirements for labelling, packaging, sampling, and analysis of animal feeds whether pre-packaged or sold in bulk. Read in conjunction with JS 1 Parts 1 and 8. Mandatory
  • Details...
  • JMD 2197.73 USD 25.27
  • Hard Copy
General method for the detection of Salmonellae  in food and animal feed
  • JS 147: 1999
  • General method for the detection of Salmonellae in food and animal feed
  • Gives general guidelines for the detection of Salmonellae in products intended for human consumption or feeding of animals.
  • Details...
  • JMD 3046.56 USD 35.03
  • Hard Copy
Method of test for animal feeding stuffs: Determination of urea content
  • JS ISO 6654: 1991
  • Method of test for animal feeding stuffs: Determination of urea content
  • Provides a standard method of test for the determination of urea content in animal feeds. Allow for easier comparison and efficiency of results.
  • Details...
  • JMD 2528.22 USD 29.07
  • Hard Copy
Code of practice for Footwear: Purchasing, care and handling of complaints
  • JCP 1: 1976
  • Code of practice for Footwear: Purchasing, care and handling of complaints
  • Lays down guidelines for the purchasing, (particularly for children) care and maintenance of leather, suede and canvas footwear. Deals with the proper procedure for handling complaints.
  • Details...
  • JMD 2409.94 USD 27.71
  • Hard Copy
Code of practice for Packaging. Part 2: Storage of packaging materials
  • JCP 2: Pt 2: 1995
  • Code of practice for Packaging. Part 2: Storage of packaging materials
  • Provides guidelines on the types of packaging materials commonly used in Jamaica and the various methods and conditions to be used for proper and safe storage.
  • Details...
  • JMD 2339.49 USD 26.90
  • Hard Copy
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Most Requested Standards

  • General method for the detection of Salmonellae in food and animal feed
  • Animal feeds (general)
  • Gerberas

Featured Standards

  • Environmental management systems — General guidelines on principles, systems and support techniques
  • Code of practice for field production of vegetables and fruits – General requirements
  • Chemical and physical analysis of leather

Popular Standards

  • Animal Feeds
  • Electrical – mechanical
  • Horticulture
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