Standard Details
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Standard No:
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JS 74: 1979
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Title:
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Mayonnaise, salad dressing and French dressing
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Description:
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Sets out the general and detailed requirements and methods of testing of mayonnaise, salad and French dressing for household and industrial uses.
Read in conjunction with JS 36, The Processed Food Act, 1963 and the Standards (Labelling of Processed Food) Regulations 1974.
Mandatory.
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ISBN:
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N/A
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